Diastase is an enzyme that is found naturally in honey and degrades over time, especially when exposed to heat. Like HMF, diastase can be used to indicate the age and exposure of honey to heat. Testing for diastase forms part of the Codex Standard for Honey, and has been receiving increased attention in recent years for honey being exported to some parts of the world.
Requirements for Diastase Activity are outlined in the Codex Standard for Honey with a limit of 8 Schade units for honey following processing and/or blending. An additional limit of 3 Schade Units is outlined for honeys with a low natural enzyme content.
You can read more about Diastase in our August 2019 New Zealand Beekeeper article here: "What is diastase?"
How does Analytica conduct the test?
Analytica uses the Phadebas amylase method for diastase in honey.
Accreditations
Diastase is an IANZ accredited test
Pricing and Turnaround Time
Please contact Analytica for current pricing and TATs on 07 974 4740 or at sales@analytica.co.nz