Product Specifications
Product Specifications
At ALS Food and Environmental NZ we are familiar with the broad and diverse range of requirements that are built into product specifications for milk powder, infant formula, cream and more! We understand that you may require different tests to access different markets, and we’re here to help.
PHYSICAL & CHEMICAL CHARACTERISTICS
ALS Food and Environmental NZ uses primarily ISO and International Dairy Federation (IDF) methods where possible to deliver reliable results that are internationally recognised. Our results can be used as a part of your routine monitoring to ensure that your product remains consistent between batches and continues to be of high NZ quality.
Get in touch with our dairy Business Development Specialists who are familiar with OMARs and are always happy to help.
MICROBIOLOGY & PATHOGENS
We offer a variety of your essential microbiological tests to help ensure the safety, quality, and shelf-life of dairy products, and to assist with identifying sources of contamination.
We offer essential tests such as detecting harmful pathogens like Salmonella, Listeria, Cronobacter, and E. coli, which can cause foodborne illnesses, as well as process monitoring tests such as Thermophilic spores.
Testing helps check the efficacy of pasteurisation and other processing steps, as well as monitoring CIP procedures to ensure your product quality and plant hygiene are not compromised. By identifying both harmful and helpful microorganisms, our testing helps you to maintain product integrity and meet regulatory standards for consumer safety.
PRICING
Please contact us for current pricing on 07 974 4740 or at ALSFood.Hamilton@alsglobal.com
We are trusted experts
As innovators, we also work at the leading edge of new test development so that our customers can complete their latest research and development project, or take their new product or service to market.
