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Investigation of Temporal Apparent C4 Sugar Change in Manuka Honey
Wednesday, April 1, 2020

Investigation of Temporal Apparent C4 Sugar Change in Manuka Honey

Analytica scientists, Anatoly Chernyshev and Terry Braggins, had an article published in the Journal of Agricultural and Food Chemistry, March 11 2020 investigating the possible causes for the shift in the apparent C4 Sugars in manuka honey over time. 

'Investigation of Temporal Apparent C4 Sugar Change in Manuka Honey' (J. Agric. Food Chem. 2020 68 (14), 4261-4267).

ABSTRACT: New Zealand manuka honeys are known for their propensity to increase apparent C4 sugar content during storage. Depending on the particular storage regime and the initial content of dihydroxyacetone (DHA) in honey, the ready-to-market product often fails the C4 sugar test because of the above phenomenon. We have used DHA labeled with a radioactive 14C isotope in a set of honeys subject to an incubation experiment. These honeys were analyzed for DHA, methylglyoxal (MG), hydroxymethylfurfural (HMF), apparent C4 sugars, and 14C scintillation counts over a period of 18 months. The major conclusion of this experiment is that neither DHA nor MG is responsible for the δ13C shift in the honey protein extract. There must be some other yet unknown substance of manuka honey, which binds to the protein and causes negative δ13C shift. One identified candidate for such a binding is carbon dioxide.

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